Meet with ViTroxians
ViTroxians will always find me selling vegetables around lunchtime. They may also find me harvesting or planting vegetables at the V-Farm (ViTrox’s in-house farm). However, as a biotechnology graduate, what I do every day is far beyond that.
I manage food decomposition and work on experimental on-campus fruit tree cultivation to provide a diet-friendly meal to ViTroxians. With the freedom and flexibility given by my manager, I am able to carry out any experiment. I am also given a chance to collaborate with ViTrox Agritech to provide quality vegetables and manage waste in an environmentally friendly way for our family of ViTroxians.
